Serious Eats: Talk

Fake chicken

I'd love to see a battered (w/ 11 Herbs and Spices), deep fried, sauce (Spicy Garlic from Buffalo Wild Wings) smothered, meatless option on the menu at chicken restuarants. Do you think it'd do well?

I heard that Peta has pushed so hard that KFC Canada is getting a meatless chicken option on the menu.

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