Serious Eats: Talk
cake cooked in a waffle iron?
I have an idea for a birthday cake for my brother, which involves cooking the cake in a waffle iron. I know I did this several years ago, but can't remember what kind of recipe I used, or how it turned out. My original thought was for a basic yellow cake, but now I'm thinking that a chiffon or sponge cake might be better.
Has anyone done this before? What was your experience -- do you have any advice or suggestions?
