Serious Eats: Talk

Anyone cooking/baking with Splenda?

Posted by sixsonnets, July 21, 2008

I've just recently been given a warning about the state of my blood sugar and am taking steps to correct it. However, I've got folks coming for brunch on Sunday and I'd love to whip up a summer fruit cobbler or crisp but I fear both the sugar and carbs. Does anyone have any recipes or ideas on how to cook/bake with Splenda, or know if I can sub whole wheat flour for AP for toppings, biscuit dough, etc? Please help! Thanks!

Printed from http://www.seriouseats.com/talk/2008/07/anyone-cookingbaking-with-splenda.html