Perfect Onion rings recipe?
I eat healthy foods all the time but my guilty pleasure are amazingly thick, crunchy, semi greasy onion rings. Yet, I cannot for the life of me make them the way some of my favorite restaurants make them. What should I do? I have followed some recipes but let us be serious, they never work. Any help would be great.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: