I'm heading down to Lancaster County, Pennsylvania for my great-aunt's 100th birthday! I haven't been down in about ten years, when my grammy died, and I was thinking it will be nice to get re-acquainted with some of the regional specialties. (But not scrapple, LOL)
First and foremost, I want to pick up a nice big sack of John Cope's toasted dried sweet corn so that I can make stewed corn or just eat it out of the bag.
Since it's not new year's day, I guess I won't be getting any pork and sauerkraut, but definitely lots of pickles and chow-chow are in order. I remember we used to get fasnachts - I think they're like doughnuts, but I'm not sure.
What else can I try (or re-try)?