Cooking and Baking

Let cookie dough rest, and other secrets

I just read this fascinating article in the NY Times about the secrets behind perfect chocolate chip cookies (rest the dough for 36 hours! Who knew??). It made me wonder -- what other tricks are there for amazing brownies, cookies, etc.?

What do you say, Serious Eaters -- any baking secrets you'd like to share? (I'm trying to think of one, will share when I come up with a good one...)


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed