Cooking and Baking

Kebabs?

I love middle eastern style kebabs (the ones made of ground meat NOT on a stick) but the ones I can buy premade in the store have something in them I'm allergic to. I had really good ones at a Druze restaurant 2 weeks ago that had bulgar wheat or something in them that lightened the texture and made them hang onto the sauces really well too.

Does anyone have a recipe? No pork, but I can get my hands on ground beef, and I'm looking for somewhere to find ground lamb.

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