I throw a handful of raisins in ____

MMmm...my mouth :) Those giant-sized moist & chewy Dark Chilean raisins are pretty much a staple in my cupboard, I like 'em in all kinds of cold cereal & oatmeal, quick breads & my own blend of trail mix. Dark chocolate covered raisins are the best, tho' Even the salad I ate tonite came topped with some of these guys. What do you sprinkle raisins on? Entree uses? Even if you hate raisins...let's talk about it.

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.