MMmm...my mouth :) Those giant-sized moist & chewy Dark Chilean raisins are pretty much a staple in my cupboard, I like 'em in all kinds of cold cereal & oatmeal, quick breads & my own blend of trail mix. Dark chocolate covered raisins are the best, tho' Even the salad I ate tonite came topped with some of these guys. What do you sprinkle raisins on? Entree uses? Even if you hate raisins...let's talk about it.