Cooking and Baking

Double the meat, double the fun

I'm thowing a little party at my house tomorrow and I bought two huge hunks of marinated steaks. I've had one before and it was delicious, but I had to bake it longer than suggested since my oven's old and cracked out.

Here is my question: Will it be horribly wrong for me to cook both hunks of meat in my oven at the same time? They're supposed to take an hour a piece. Could I just raise the temp and cook for longer than usual? Will it cook at all or will my dinner party be a disaster?


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