Corn on the Cob is best when ______
Ok. I want to hear how you like corn on the cob. Is it microwaved without husk and silk or take silks off and leave the outside in tact or maybe bare? Grilled perhaps? Do you soak it first-if so how: do you shuck it or leave it alone? Maybe bare on the racks until you see the black streaks...Maybe you don't like it on the cob and take it off. Or maybe it's the boiled way? What do you put on this delish veggie? Lately I've heard about mayo and lime going on it, but I don't know about this...I would try it if others have had it. Dish out the details, I'm seriously intrigued..:)
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