OK, so someone's probably already thought of this; but for me it was a brainstorm!
I LOVE those breakfast scrable things with the potato and egs and meat and cheese; but I hate all the grease you get included in the type of restaurant that serves them. We typically eat pretty low carb at the house, so I never have leftover cooked potatoes to make my own with.
DH is out of town and I've stayed up late a few night in a row, so when I woke up this morning it was clear that a bowl of whole-grain flakes wasn't going to cut it. I had one raw potato and one onion left over from cooking for guests a couple weeks ago, so I diced the potato and threw it in the microwave for 4 minutes, stirring and seasoning halfway through. Eureka!