Bhut Jolokia peppers

After a LONG growing period (inept gardener - me) my Bhut Jolokia pepper plant has finally produced fruit. This pepper holds the Guinness record for being the world's hottest weighing in at over 1 million Scoville Units. I intend to preserve half the crop through smoking and some will be used to experiment with a homebrewed beer with chili. My question for those who have stuck around the post this long is, "What would you do with 30 to 40 scorching hot peppers?"

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