Berger Cookies
I just read about Baltimore's Berger cookies in a recent issue of Saveur and would very much like to try some. It seems that the recipe is closely guarded, but I was wondering if any of you have tips for making them at home. Thanks in advance!
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7 Comments:
This looks like a good recipe:
http://www.bakingdelights.com/2008/04/10/berger-cookies-my-version/
barring that, you can order them at:
www.bergercookies.com
cambriana at 6:59PM on 07/25/08
HA! I just bought a package last night! I would recommend trying the original ..they are totally worth it!
hammondcheese at 11:10AM on 07/26/08
Thanks for the link, cambriana. I guess I'll try both and see how it goes!
emmab at 12:25PM on 07/26/08
I would reccomend ordering them, or making a special trip to buy some. They used to only be for sale in Highs dairy stores or from Bergers themselves.
Linz0 at 12:31PM on 07/28/08
Yeah--you really have to have the original. It's so much chocolate fudge frosting it's almost nauseating (in a good way). They aren't really my thing, but I respect the original. I do find (gasp!) the cookie part to be kind of dry and boring, but the frosting is tops.
Linz0--wondering if you are in Baltimore as well?--Linzs are almost as plentiful in Bawlmer as Berger cookies...you're welcome to e-mail me privately...
HappyHoarfrost at 12:44PM on 07/29/08
Check out www.chocolatetoppcookies.com
sammy at 2:54PM on 08/11/08
Pardon my spelling mistake. Check out www.chocolatetopcookies.com
sammy at 12:21PM on 08/13/08