Cooking and Baking

Berger Cookies

I just read about Baltimore's Berger cookies in a recent issue of Saveur and would very much like to try some. It seems that the recipe is closely guarded, but I was wondering if any of you have tips for making them at home. Thanks in advance!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed