Anyone cooking/baking with Splenda?
I've just recently been given a warning about the state of my blood sugar and am taking steps to correct it. However, I've got folks coming for brunch on Sunday and I'd love to whip up a summer fruit cobbler or crisp but I fear both the sugar and carbs. Does anyone have any recipes or ideas on how to cook/bake with Splenda, or know if I can sub whole wheat flour for AP for toppings, biscuit dough, etc? Please help! Thanks!