Who has grilled pizza?
I'm working on my menu for 4th of July, and have decided on "make your own grilled pizzas" as the main course. We have about 20 people coming, and I want to have as much ready in advance as possible. I'll buy the dough (I'm making everything else from scratch, have to draw the line somewhere!), and I'll have all the toppings in individual bowls in advance.
The question is - how do I prepare the dough to allow people to top them themselves before grilling? Can I grill it on one side in advance, take them off the grill to be topped by each person, and then return them to the grill later to finish (how far in advance?) How do I make this work for a crowd? Thanks!
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