What to do with fresh San Marzanos?
I decided to grow my own San Marzano tomatoes this year in our garden. We use canned for sauces, and I figured that if I grew my own, I could make even more wonderful sauce. Problem is, almost all the recipes for sauce I can find call for the canned variety.
Does anyone have a good recipe for sauce using FRESH San Marzano tomatoes? I don't want to have to can the tomatoes just to make sauce out of them.