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What rules? The bagel or a bialy?

I LOVE both and can only choose one or the other based on location, time of day and if toppings and toasting are involved. What's your preference?

19 Comments:

I have to go with the BIALY!

I love both as well. I only met a Bialy about 5 years ago for the first time, and it certainly was love at first bite. When my husband works in the city, he always brings a dozen from Kossar's. But when Bialys are not available, bagels work just fine.

Bagel, by default. I live 2.5 hours away from the city, and bialys are practically unheard of here. So, I personally like a bagel, but I think you should have a bialy because it is available to you, and a little more "special."

Bialy. The butter-bending bialy. :)

As a kid, I loved huge bagels - the bigger the better. Smothered in cream cheese and lox. Now that I no longer have the metabolism of a gazelle, I love my bialies. All the wonderful mouth feelgoods, crunch (when toasted), and a mouthful of oniony goodness to boot!

OK, first of all this is like comparing apples and oranges. Each one serves a purpose. I've never put lox and cream cheese on a bialy. I mean who ever wakes up on Sunday morning and says "Let's have bialys and lox for breakfast"? We always had bagels but for some reason bialys were always a special treat. Bialys are generally too thin to really slice so toast it and slather it with unsalted butter and ess gezundteh heit!!

Love both! But if I'm ordering, I'll have the bialy. In the summer, toasted with a little bit of butter and fresh slices of tomato (hold the salmonella) with a tiny sprinkling of salt. Outside of summer it's toasted with the thinnest spread of cream cheese. YUM!

I've never had a bialy. I've been dying to try one bc of all the stuff I've read about em here on SE, but do you know how much Kossar's charges to overnight bialies?! I just can't spend $58 on a dozen bialies...I'll just have to wait until I'm in the city again in several months.

So until I've had a bialy, it's the bagel, by default. Everything-bagels or onion-bagels. With cream cheese and lox and paper thin slices of red onion. or as a hummus & shredded veggies sandwich (carrots, radish, sliced cukes, tomato, & alfalfa sprouts). or make tuna melts.

I agree with Wookie...and I'll add capers to that bagel mix. I've had bialys over the years and love them but there's a definite place and time for both of them: two different animals.

They don't have bialys where I live, so I made some. I used this recipe which turned out quite well, except the parchment paper got stuck to the bottom of the bialys during baking.

I like both....but given my username, I think you guys know where I really stand!

Okay I don't get to go to the city too often and have never had a bialy. When I go, where's the best place to try one?

Bialys have an interesting texture, but I don't like onions and the only bialys I've seen have been topped with onions.

I love bagels ............ I eat Bialys once in a while with lots of butter right on top of the onions!!!!!

Okay, so I live in Southern California and have probably never had a proper
bagel or bialy! The only bialy I have ever encountered had onions on it.
Is that the only way it comes? (not that I am complaining, I love onions &
onion bagels) I thought it was delish. And thanks guys for the heat wave,
It just hit So. Cal. !!

Bagels. A smoked cheddar bagel, toasted and spread with green olive cream cheese. Holy smokes.

Bialy!! Definitely a well toasted bialy, hands down..

Despite my Jewish/Yiddish roots...I'd have to go bagel over bialy. Don't tell anyone.

Hillary
Chew on That

Bagel for sure

Lisa

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