what kind of knives do you have and how do you sharpen them ?

We've talked about knives on here before,but i was wonderin how everyone likes to sharpen them?.....i have 3 forschner knives...an 8" and a 10 " chefs knife and an 8"breaking knife...the breaking knife i usually use at work....meat cutter....i use a steel every time i use any knife....but when they need serious sharpening i take them to work and use the 3 sided whetstone......but only the mediun stone...i never let my knives get to where i need the coarse stone an find the fine stone only polishes the blade...what about you guys?

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