Wedding Breakfast Crepes
My best friend is getting married this weekend, and she and several other girls will be spending the night at my house. I figured that a good filling and tasty breakfast was in order the next day, and the bride was exceedingly enthusiastic about crepes. Sounds great to me - but what kind of toppings should I have? I was thinking some savory and some sweet. (No pineapple or pork, due to allergies.)
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5 Comments:
Sweet: Definitely have Nutella. Other options are fruit jam, fresh fruits, powdered sugar, cinnamon-sugar, or caramel sauce (would be great with bananas!)
Savory: a combo of any of the following: cheese (something like swiss or provolone) and thin sliced turkey, sauteed mushrooms, spinach and feta, diced tomatoes, bacon... pretty much anything you'd put in an omelette, just daintier :)
LiveToEat at 4:53PM on 06/02/08
Oooohhhh! This sounds like a blast! Definitely lots of fresh sauteed veggies with a selection of cheeses. I am not a big sweets eater so I would be all over the savory crepes! Last time we had crepes, I made a ton of crepes and set up a crepe bar and let everyone make their own. I kept the crepes warm in a chafing dish with a moist towel and made 3 different cheese sauces. We had stewed fruits, sweetened ricotta and fruit syrups. It was a brunch, so we had salads, oysters, shrimp and beautiful pastries as well. Good Times!
izatryt at 5:16PM on 06/02/08
i love crepes!!! these are my ideas:
Savory
Spinach and Almond Crepes
Veggie Bacon and Cheese
Veggie Ham and Gruyere Cheese
Sweet
Nutella and Strawberries
Nutella and Bananas
Dulce de Leche and dusted with sugar and a drizzle of chocolate sauce- which you can buy or make by cooking a can of condensed milk in boiling water for 2 hours.
Strawberry Preserves and Bananas
Peanut Butter and Bananas
Peanut Butter and your favorite flavor Jam
have as garnishes honey, chocolate syrup, butterscoth syrup, powdered sugar and almonds, nuts, etc.
Madelyn
KarmaFreeCooking
MadelynRodriguez at 5:46PM on 06/02/08
There's a breakfast place in Western Sonoma County, where I lived for eleven years, that had belgian waffles topped with paper-thin green apple slices, brie cheese and candied walnuts. I would eat that in a crepe in a hot minute.
rosezilla at 10:31PM on 06/02/08
For the sweet one you should get put some cheesecake filling out (make it or get a tub of it at the grocery store-- its next to the cream cheese) and some fruits.
smile at 12:23AM on 06/03/08