watermelon sorbet or sherbet?

I am trying to make watermelon sherbet or sorbet. I found a recipe on Emeril's site for a simple sugar and add the melon in a food processor or blender, I wanted to put in heavy cream, i remember reading a recipe some years back that used heavy cream, i think, not sure, will this work, also if I wanted to do cantalope sherbet, does anyone have an answer, would like to know before I mess it up. Will the heavy cream curdle, because the simple sugar reciepe calls for lime zest for the watermelon, help, much appreciated, Pam

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