Cooking and Baking

Wagyu Beef Bresaola

I have in my hot little hands a lovely piece of Wagyu Beef Bresaola. I am planning to have it for dinner sliced really thin and laid on the plate like carpaccio, topped with some rocket and Italian parsley from my garden, dressed with some EVOO and a little lemon juice.
Any other ideas?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: