Wagyu Beef Bresaola
I have in my hot little hands a lovely piece of Wagyu Beef Bresaola. I am planning to have it for dinner sliced really thin and laid on the plate like carpaccio, topped with some rocket and Italian parsley from my garden, dressed with some EVOO and a little lemon juice.
Any other ideas?
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4 Comments:
Oh, almost forgot! Maybe a few tiny, tiny capers crisped up in a little olive oil sprinkled on top.
vegemite at 2:59AM on 06/13/08
I googled and found this recipe, 'Wagyu bresaola with Spanish pepper cream and garlic crostini.'
http://www.vogue.com.au/in_vogue/vogue_entertaining_travel/recipes/2007/wagyu_bresaola_with_spanish_pepper_cream_and_garlic_crostini
Southern_bella at 7:26AM on 06/13/08
@Southern_bella - That looks divine!
izatryt at 8:39AM on 06/13/08
OH MY GOD!!!! I am soooo making that. Thanks!
vegemite at 10:47PM on 06/13/08