They are changing my favorite flour... help!

I just got home from vacation and, while nicely rested and relaxed, I am still miffed over the latest news from Knoxville, TN. They are no longer going to be milling White Lily flour in the south! http://www.nytimes.com/2008/06/18/dining/18flour.html?pagewanted=1&_r=1&ref=dining

Any suggestions (aside from freezing a ton of it?)

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.