Saag anyone?
As I typed a response to the "what do you eat when you go out" thread, I mentioned that I cannot make a decent saag to save me life. The more I think about this, the sadder it seems. I can make curry pretty well, and I don't think it's a stretch to rate myself as a good cook (for an amatuer, anyways), and now I'm getting really hungry for saag. Any recipes or advice? The last time I tried to make it, it was so bad that I actually threw it out before it ever hit a plate. Help!!
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