Rhubarb pie (filling) recipe
After finally finding a crust I like (thank you Mark Bittman), I'm ready to branch out from my typical sour-cherry pie filling (also, I have the hardest time finding sour cherries--canned or frozen--in NYC. So annoying). My husband, I know, would love a strawberry rhubarb pie--but I need a good recipe recommendation. We like things tart (but not too tart!) and not too mushy. I'm willing to branch out from strawberries too. (And I'm totally trying that pie-in-a-jar thing. Best invention ever.) I'd love to hear suggestions you brilliant folks might have!
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