• Print This

Recipe deal-breakers

Posted by CookiePie, June 4, 2008 at 11:23 AM

Just read this really delightful piece in the NY Times about recipe deal-breakers (those techniques, ingredients or words that will cause you to put a recipe down and move on):
http://www.nytimes.com/2008/06/04/dining/04recipes.html?ref=dining

I'm sure we all have them! Personally, I won't use fondant. And it's not a deal breaker, but it takes a lot to get me to roll up a cake jelly-roll style.

So, friends, what are your recipe deal-breakers?

Post a Comment Favorite this!  (0)

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.