Cooking and Baking

Pulled Pork Surplus!?!

Ok-so I made a huge batch of pulled pork (lots of pork butt/shoulder) the other day and still have tons left. I could just stash it in the freezer but feel the need to be creative. Any ideas? We've got about 3 lbs (guessing) left- and it's got a light coating of BBQ sauce. I'm sick of sandwiches, salads, soft tacos....who's got a better idea?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed