We are having 12-18 people our house for a Fri-Sun weekend-long blowout. Our guests are all long time friends who are now flung willy-nilly all over the country and we've managed to convince them to come to good ole' Central PA for a weekend of fun & frolic in our backyard haven (read: large patio & inground pool). My dilemma is thus: what to serve all weekend long without either a)bankrupting ourselves b)spending the whole time cooking c)taking the easy route and living on burgers and hot dogs for 36 hrs. Note: while our friends are not fussy, they all are slight foodies and I would love to "wow" them without too much effort. also- the only kids involved will be a 6 year old and 2 babies-and I can handle them. I have a few weeks left to plan...your input is sooo needed! Thanks-you guys rock!
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