Serious Eats: Talk

Wagyu Beef Bresaola

Posted by vegemite, June 13, 2008

I have in my hot little hands a lovely piece of Wagyu Beef Bresaola. I am planning to have it for dinner sliced really thin and laid on the plate like carpaccio, topped with some rocket and Italian parsley from my garden, dressed with some EVOO and a little lemon juice.
Any other ideas?

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