Serious Eats: Talk

Spike's Scallops from Top Chef

Posted by paris221966, June 1, 2008

Well, he tried.

Were they calico scallops or sea scallops?

I'm picky about seafood and don't care for scallops. However ...

In my Anthony Bourdain's Les Halles Cookbook, coquilles saint-jacques with champagne sounds ultimate! His recipe calls for sea scallops. More pricey but worth it.

Spike would have won if he made them like Bourdain's recipe :-)

This is the best cookbook!

Cheers ~

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