Summer grilling is in full swing even although summer doesn't officially start for a week or so. What's your favorite way to make or consume skewered eats? Metal skewers? Water-soaked wood skewers? Flavored wood skewers? Beef, chicken, lamb, pork, shrimp, scallops, veggies, "other"? Does anybody out there pronounce kebabs the way Hugh Grant did in one of his movies: kuh-BABS? (I say kuh- BOBS in accordance with the alternate spelling: kabobs.)
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