The other day, for sheer convenience, I used a packet of Ortega fajita seasoning to make chicken fajitas. In a word, they were pretty awful. I looked up a few do-it-yourself recipes and found some that seem more promising, but knowing what expertise is found on this site, want to ask you all what you do for your fajitas. The toppings I got down pat - it's the seasonings or marinade I'm interested in, but feel free to tell me whatever you want!
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