Serious Eats: Talk

Creole mustard??

Posted by Raki5, June 9, 2008

I just made some dynamite Caper and Mustard Devilled Eggs, a Texan recipe. It called for Creole mustard or grainy mustard. I used grainy. What is in Creole mustard? Can it be replicated with other ingredients? (The eggs were great, lemony and mustardy with capers on top.)

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