Serious Eats: Talk

Basil for days

Posted by nashvillekat, June 23, 2008

I have a ton of basil given to me by a basil-growing friend. I want to freeze it in cubes (as a puree, to be added to sauces and such), but am not sure of the best way to do this. Don't want to do pesto, but rather the pure basil essence. Any ideas?

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