Cooking and Baking

Potato salad

I'm about to make one of my "go to" potato salads - roasted red potatoes, skins on (relatively large chunks), red onions, kalamata olives, asparagus and red wine vinegar dressing with garlic, black pepper and rosemary. Asparagus can be optional; sometimes I may use green beans instead, or just omit the "green" part altogether.

My second favourite potato salad is entirely different - boiled, peeled and cubed (small cube) white potatoes, red onions, gherkins, capers, dill, smoked paprika , freshly ground black pepper and dijon-mayo dressing.

So, what's your favourite potato salad?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed