Need awesome crab imperial and crab cake recipes.
I know there is a prolifera of recipes out there for these dishes. They vary dramatically, but none seem to fit the bill. I have a 1 lb. can of lump crabmeat, and I don't want to waste it experimenting. I'm looking for somethng with a minimum of "filler" so the crab shines through. I had the BEST crabcakes ever about 15 years ago at a little restaurant in downtown Sykesville, MD. They were broiled and melted in your mouth. If anyone is familiar with this restaurant/recipe, I'd love to hear from you too.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: