Making chocolate?
So lately i've become interested in making chocolate at home--bars and chunks at first, but eventually truffles and general candies as well.
I'd like to do as much of the work as possible myself--starting from whole cacao beans if at all possible.
I admit my knowledge on the subject is limited, so i can't say too much of what i'm looking for here, but does anyone know of any good resources(books or websites or anything like that) on the subject?
thanks!
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