I heart you?

I was looking in our fridge and noticed that we had an unholy amount of condiments...the majority being mustard. We have seven- types currently- which in this eater-crowd might not seem to be much, but I've got a tiny fridge! I'm not sure if I'm looking for other mustards geeks here or if I'm looking for an intervention. Currently, I'm a sucker for the Pepperidge Farms sweet hot, and I'm thinking about getting some Bojetes stone ground to add to my collection. Do have any that you really must have around? I'm all ears for your current favorites & recommendations!


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