How to store Lardo
I smuggled back some lardo from a recent trip to Tuscany. It survived the trip in my luggage intact and unspoiled, but now I'm wondering how best to store it. I don't think it needs to be refrigerated at all, but I also don't know if refrigerating it will extend it's life (though I don't expect it to last all that long). Furthermore, I don't know if I should keep it in plastic, in paper, or uncovered.
I also smuggled back some whole prosciutto. Same situation there. What am I do to with it?
Any advice anyone may have is much appreciated!
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