How to store Lardo
I smuggled back some lardo from a recent trip to Tuscany. It survived the trip in my luggage intact and unspoiled, but now I'm wondering how best to store it. I don't think it needs to be refrigerated at all, but I also don't know if refrigerating it will extend it's life (though I don't expect it to last all that long). Furthermore, I don't know if I should keep it in plastic, in paper, or uncovered.
I also smuggled back some whole prosciutto. Same situation there. What am I do to with it?
Any advice anyone may have is much appreciated!
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.

Comments: