How it's prepared...
Up until the past year, I have loathed beets. The only way they were readily available to me as a child was pickled (the smell turned my stomach), and it took me a while to get over it. I finally saw some nice, fresh golden beets, and gave them a try. First I roasted them. They were ok, not stellar. But tonight, I tried grilling them, with salt, pepper, and olive oil, then drizzled them with honey and cinnamon. They were outstanding. Was there a food you kind of grew up with and hated, but after you had it prepared differently, you loved it?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: