Herbs gone wild!

The good news is the little mixed herb planter i bought is doing great. so great, in fact, that i need to repot the plants into a larger planter. no problem.

but now i have more herbs that i know what to do with! no matter how much rosemary chicken and rosemary potatoes i cook, i'm still going to have rosemary coming out my ears. what's the best way to dry, or store this stuff, so i can use it later? like in the winter? i've got: sage, rosemary, lemon thyme, basil. the sage plant is gigantic! what do i do with it??

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: