Help! Jam making trouble!!

My blogging buddy and I went strawberry picking today with the idea that we'd make delicious strawberry jam. Unfortunately the strawberries have proven to be disappointing--they look very ripe but they aren't sweet and in fact aren't much better than average not-so-great store bought berries. We have a lot of berries and still want to make jam. Can anyone suggest a way to salvage our jam? Perhaps a mixed berry recipe?

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