Grilled Shrimp, Scallops, and Pineapple
So excited! New grill parts arrive tomorrow and the tank will be filled. The first of many grilling sessions will begin. On the menu: tuna steaks, shrimp, scallops, veggies, and pineapples (always wanted to try it grilled). I wanted to hear your favorite ways of grilling Shrimp and Scallops, and even Pineapple. I've done rubs and salt and pepper, was thinking of trying something new. Maybe making a Cilantro Lime Butter or brushing the Scallops with Truffle Oil? Any ideas are greatly appreciated! Thanks everyone :)
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