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We did Charleston Chews in the freezer. Freeze the whole thing (the big ones!) and then break it off in bites in your teeth as well as you could. Yum. Strawberry and Chocolate were the best!

Oh... I never tried Charleston Chews. Thanks for the inspiration. I will try it.

at the pool where i lived they used to sell frozen snickers, i still see them around sometimes... not that its too hard to make yourself or anything

I also enjoy frozen 3 Musketeers and freezing chocolate covered marshmellow Easter candy is definitely the way to go :)

We didn't get much candy around our house except at Easter, Christmas and Halloween but every once in a while, my mom would buy a bag of fun-sized Snickers and put them in the fridge (whole rather than sliced). Yum.

Milky Ways are good straight from the fridge or freezer.

Not a candy, but Girl Scout Thin Mints usually go straight into the freezer around here.

Three Musketeers is awesome frozen, so are York Peppermint Patties.

this post is a dentists DREAM! :)
I love frozen snickers, Twix are great-it firms up that weird stale cookie inside, also I keep a stash of Heath bars in there- yum!

Actually, with the exception of perhaps M&Ms and jelly beans, I think that most candy tastes better frozen. Ditto with the snack cakes.

Perhaps not a dentist's dream, but from a dietician's POV as someone pointed out it does slow you down and make things last longer.

Also, as the bar melts, it's like 2 treats in one--the frozen taste and then the regular taste.

Frozen Milky Way's are really good but really hard.

Tonight I created a new one...

- I refrigerated a 3 Musketeer and a Snickers to harden them up slightly.

- Then I sliced them both in 6 pieces. (refrigeration helps slicing)

- Let them sit out for a few minutes to soften back up to normal.

- Spread a thin layer of peanut butter on all pieces, and then stick together one of each, so you have 6 double sided cubes, with half of each candy type.

- Now freeze.

It was good... interesting.. but they didn't stick together as well as I hoped, and the freezing seemed to loosen up the bond between the peanut butter.

I will keep experimenting...

to all the people that love frozen snickers bars, have you tried the snickers ice cream bar? they replace the nougat with ice cream and it's really addicting. they have them all the time at the dining commons and everyone tries to smuggle out as many as they can.

@Sieseye

LOL ... no.

I wasn't aware they taught you how to make a Snickerteer in either one. :)

I am also a frozen snickers and reese's peanut butter cup fan. Darn you people for making me crave candy I don't have on hand!

I also read here about the Indiana Jones Snickers bar that has coconut and haven't been able to find that anywhere--as I'm a coconut lover I believe this would be my perfect candy bar.

FFC -- I just thought you could combine your love of food and assembling things into one activity and perhaps make a bird feeder, or a cutting board.

:)

The vision of candy bars being dissected, and reassembled with PB, then frozen in some sort of Frankenbar will be with me for a while. Better candy than cats though. :]

PS. Try caramel to hold those bits together. Freezing though will create separation especially if they haven't been melted together. Harold McGee's On Food and Cooking: The science and lore of the Kitchen could be very helpful with your chemistry experiments. Remember, always wear safety glasses.