Fish, love it or hate it?
I have a love/hate relationship with fish. With the health benefits of fish, I am eating more of it than ever. Unfortunately, the two types of fish I really do not like are about all the restaurants are serving these days: salmon and really rare tuna! It is the texture I do not like. I am also not crazy about battered, deep-fried fish, either.
Fish I like (list too long to state, here are some favorites): walleye, perch, halibut, barramundi, tilapia, cod, swordfish, bluefish, trout, any shellfish
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