Eric Ripert's New Website!!
just saw this on Grub Street and checked it out - VERY cool to see Chef Ripert in action and cooking his famous fish: Avec Ripert
he eez zooo frenshhhhhh
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
5 Comments:
Looks cool, but we'll see how long he keeps it up. It often seems to be the case that many chefs start blogs but don't often keep on blogging.
Adam Kuban at 7:08PM on 06/05/08
I watched the first two videos - the entire thing seems more like a vehicle for corporate sponsors instead of an actual blog. Sad. I would have loved to read something from Eric Ripert that didn't read "corporate shill."
jenilowrance at 11:14PM on 06/05/08
it certainly has a different feel than his pastry chef's blog..
http://michaellaiskonis.typepad.com/
foodinmouth at 4:42PM on 06/06/08
Thanks for sharing - I love Eric Ripert, especially his appearances on Top Chef.
Chew on That at 5:56PM on 06/06/08
Adam - another post went up today - back to basics with salt and pepper 101
i realized have been under-seasoning until now, i always wondered why my fish always tasted bland...duh
i'm a salt/pepper coating convert now
jpmcd at 5:00PM on 06/12/08