Dishing Up the 4th
With July 4th around the corner, I find myself trying to finalize a menu for my annual party of over 70 guests. I'd be shot if I didn't serve pulled pork BBQ, fresh corn on the cob, fried chicken and hot dogs for the kids. In past years, I've made cole slaw as my salad, but I always seem to have a lot left over. I'd like to make something different that won't break the bank. Any suggestions???
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