Cooking by Sound -- Anyone?
Years ago I asked a sweet lady in her eighties to show me how she cooked the best fried chicken you can imagine. In the process she gave me probably the best cooking advice I ever got -- LISTEN. She would say "Now, honey, you don't want that pan yellin' at you, and you don't want it whispering either. You get it so it just chatters at you."
I am wondering whether anyone ever was taught this by a good cook, in a class or just among friends or family. I have never heard it except once I think I heard someone on Iron Chef tell one of their assistants that something didn't SOUND right.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: