In the world of Fast Food, it's become common for companies to sell Chicken Wings, including what they call "Boneless" wings. However, these boneless wings are usually large chunks of Breast meat. So why are they called "Wings" ??
Is this just a complete facade? A case of marketers trying to satisfy the country's craving for all things wing-related?
Perhaps since the wing and breast are located near one another, partially connected, they can call breast-meat wing-meat, and vice-versa?
Seriously, what's going on with this?
The "Boneless Wings" do not appear to be Wings at all. They are large chunks of breast meat. In fact, wouldn't it seem to be a Downgrade, by referring to Breast meat as Wing?
Wing madness, I tell you!