Sick of pita and hummus, my current obsession, right now. This is Israel, so no pork or shellfish - there go bacon-wrapped scallops or skewered grilled prawns. The sig. other of Friday's dinner guest can't eat cheese (checking on other milk products...) Menu currently consists of Israeli salad, Ina Garten's New Potato Salad with dill and wholegrain mustard, my grilled chicken leg quarters (hubby swears I killed the Colonel for the recipe!) and a cake brought by the guest for dessert.