Cooking and Baking

What side dish to serve with lamb?

I'm making a simple recipe for lamb shoulders - a rub of curry powder, s&p, browned, then baked for a few minutes.

In the past, I've prepared it with a side of smashed peas (peas, shallots, mint, lemon juice, etc), but I'm looking for something new and easy.

What do you eat with your lamb?


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